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[Res]
[inf]
test008
Horses were a new opportunity for her. It has been more than 20 years since she started living on behal
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f of her husband. Now, she is a representative of boiling and distributing the largest number of heads in the province. Now that she is intensively breeding more than 200 Hanramas, she is now running a stable management. Sh
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e is producing, fostering, distributing, and selling horses herself, and developing soaps and extract as by-products. The company plans to open a white
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horse garden again and even establish a restaurant that combines distribution. It is a representative "sixth industry person" in the horse industry. Although she is a woman, she has lived in the
+++ 2026/03/16/14:23
[Res]
[inf]
test008
He has worked in France for three years since 2013. After working in various countries, he is now in charge of funeral parlors and horseback riding. His father was l
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argely influenced by his involvement in the funeral parlour. His father was a famous assistant teacher and funeral parlour since the 1950s. "He was very inspired by his father. He is still doing his funeral parlour
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by hitting his tools even though he is 83 years old," he said. "As a funeral parlour, I also want to live my life with a constantly learning attitude like my father." When asked how he felt when he saw Korean
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horse racing as a foreign funeral parlour, he said, "He is passionate about Korean horse racing.
+++ 2026/03/16/14:22
[Res]
[inf]
test008
Just as she insisted on natural raw fish, she was faithful to the basics. It was pitiful. The principle
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is to offer fresh and high-quality horse meat to customers. When horse meat comes in, it should be sold within 15 days. If the caught meat is left for a long time, it is not fresh, so the meat was sold cheaply or th
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e meat was made as a child and distributed to customers. People around me dissuaded me from offering expensive meat, but I stuck to the principle. A year later, customers lined up. The White Horse Restaur
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ant was well-known for delicious, fresh, and high-quality horse
+++ 2026/03/16/14:22
[Res]
[inf]
:: ,ビ,r,G,X ::
slot depo 10k
It's going to be ending of mine day, but before ending I am reading this great piece of
writing to improve my know-how.
+++ 2026/03/16/14:22
[Res]
[inf]
test008
Back then, most farmers were just slaughtering horses. Maintaining freshness was important, but freshness was always left behind due to the culture of not sharing meat, including
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liver and intestines. He decided that rather than selling high-quality horse meat alone, restaurants in the province would have to sell fresh meat to coexist. About five years after running the restaurant, he
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started distributing horse meat to promote fresh horse meat. Transportation, slaughter, and expenses at the venue were "free service" to the restaurant and sharing only the price of meat. He was under tax audit
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, and when he caught sales of 10 million won per horse, he fined him. He struggled
+++ 2026/03/16/14:22
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